BAKED SCALLOP POTATOES
WHAT YOU NEED:
6 cups thinly sliced raw potato
1 ¼ cup cream of celery soup
1 cup undiluted evaporated milk
1 cup shredded processed American cheese
½ tsp. dry mustard
½ tsb. Black pepper
1 tsp. salt
½ tsp. black pepper
1 thinly sliced onion
*Place potatoes and salt in pan, cover with water and bring to a boil
*Boil for 5 to 8 minutes, then drain
*Combine soup, milk, cheese, onion and seasoning (mix well).
*Place half potatoes in buttered 12”x7 ½ baking dish.
*Spoon half soup mixture over
*Top with remaining potatoes and soup mixture
*Bake at 450F for 30 to 40 minutes.
*Serve immediately (This recipe makes 4 to 6 servings)
*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces TO SPICE IT UP.