Baked Stuffed Green Peppers

Treat your family with this quick and easy Stuffed Bell Peppers recipe. Just gather the few ingredients needed and follow this guide to some good eating! 


  • 4 medium to large Green Peppers

  • 1 pound Ground Beef

  • ¼ cup each of minced onion and celery

  • ½ cup evaporated milk

  • ¼ cup minced green peppers

  • 1 tsp. salt

  • 1 egg

  • 1 tbsp. butter, bread crumbs


*Cut thin slices from stem-end of peppers and remove seeds.

*Parboil in salted water for 5 minutes

*Combine meat, onion, celery, salt, minced peppers, eggs and milk

*Fill peppers with mixture and sprinkle over with buttered breadcrumbs

*Pack peppers tightly in greased fireproof dish and bake in moderate oven (350-375F) for 35 minutes

*Serve with a good sauce (we recommend) Aunt Sadie’s Mustard Pepper Sauce for dipping

*OPTIONAL: Fish, ham, cheese and other meats and vegetables may also be substituted for the stuffing

*Happy EATING!


  Made in Belize           Gluten Free           Vegan           Non- GMO            Helping Micro Farmers

Mile 60 George Price Highway

Floral Park, Cayo District


+   (501) 610-1624

+   (501) 824-0444

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