Baked Stuffed Green Peppers
Treat your family with this quick and easy Stuffed Bell Peppers recipe. Just gather the few ingredients needed and follow this guide to some good eating!
WHAT YOU NEED:
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4 medium to large Green Peppers
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1 pound Ground Beef
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¼ cup each of minced onion and celery
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½ cup evaporated milk
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¼ cup minced green peppers
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1 tsp. salt
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1 egg
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1 tbsp. butter, bread crumbs
DIRECTIONS:
*Cut thin slices from stem-end of peppers and remove seeds.
*Parboil in salted water for 5 minutes
*Combine meat, onion, celery, salt, minced peppers, eggs and milk
*Fill peppers with mixture and sprinkle over with buttered breadcrumbs
*Pack peppers tightly in greased fireproof dish and bake in moderate oven (350-375F) for 35 minutes
*Serve with a good sauce (we recommend) Aunt Sadie’s Mustard Pepper Sauce for dipping
*OPTIONAL: Fish, ham, cheese and other meats and vegetables may also be substituted for the stuffing
*Happy EATING!