top of page


Product Made in Belize.png
Product is gluten free
vegan product
NON gmo product
products supports local farmers

Known for having the second largest Barrier Reef in the world, Belize is an abundantly blessed nation when it comes to seafood. And while there are a lot of seafood dishes and meals to choose from, one particular appetizer gets all the praise – Seafood Ceviche. Whether you are a shrimp, conch or lobster lover, making ceviche is the ultimate Belizean appetizer/snack. Serve it up in a shell and your guests will know they are eating in paradise! Here is a step by step guide adopted by Aunt Sadie's Belize to help you prepare this yummy appetizer.

conch-ceviche. food belize


  •  1lb Fresh Conch meat – diced

  • 1/2 cup Lime Juice; – Fresh squeezed

  • 1/2 cup Lemon Juice; – Fresh Squeezed

  • 1 medium habanero pepper – seeded and finely diced

  • 1 cup Onion – finely chopped

  • 1/4 cup Cilantro; – finely chopped

  • 1 cup Tomato; – peeled, seeded, and chopped

  • 1 teaspoon salt

  • 1/4 teaspoon Black pepper; – Fine ground


**On a clean board pound the conch out flat. Dice the tenderized meat into 1/4 – 1/2 inch cubes or small, bite-sized slices. Put the cut up conch in a shallow, glass pan and cover with the lime and lemon juice. Marinate in the refrigerator for 2-3 hours. Mix in the finely diced Habanero and marinate another 2 hours. Drain the conch and place it in a mixing bowl.



*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces including Fiery, or Too Hot.

bottom of page