EASY CORN FRITTERS

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You can make these yummy corn fritters in just 3 easy steps and which are perfect for a snack anytime of the day. Learn how to make this quick and easy recipe that can be made with fresh or frozen corn kernels.

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WHAT YOU NEED:

  • 1 cup canned sweet corn

  • 1 teaspoon baking powder

  • Vegetable oil for frying

  • Salt, black pepper and sugar to taste

  • 2 eggs

  • 1 ½ cup bread crumbs

DIRECTIONS:

Separate egg yolks.

With seasoning and sugar, beat egg white until stiff.

Fold in sweet corn and baking powder with enough breadcrumbs to form a stiff mixture for a spoon dropping.

Heat oil for deep-frying. Drop in mixture. Remove when golden brown with a slotted spoon.

*DIPPING SAUCE SUGGESTIONS: Aunt Sadie’s Sweet Pepper Sauce. For extra spicy combine with the Habanero Fiery XXX.  Manganero Sauce.  Sweet Pepper Sauce combined with the Mustard Pepper Sauce