You can make these yummy corn fritters in just 3 easy steps and which are perfect for a snack anytime of the day. Learn how to make this quick and easy recipe that can be made with fresh or frozen corn kernels.


  • 1 cup canned sweet corn

  • 1 teaspoon baking powder

  • Vegetable oil for frying

  • Salt, black pepper and sugar to taste

  • 2 eggs

  • 1 ½ cup bread crumbs


Separate egg yolks.

With seasoning and sugar, beat egg white until stiff.

Fold in sweet corn and baking powder with enough breadcrumbs to form a stiff mixture for a spoon dropping.

Heat oil for deep-frying. Drop in mixture. Remove when golden brown with a slotted spoon.

*DIPPING SAUCE SUGGESTIONS: Aunt Sadie’s Sweet Pepper Sauce. For extra spicy combine with the Habanero Fiery XXX.  Manganero Sauce.  Sweet Pepper Sauce combined with the Mustard Pepper Sauce

  Made in Belize           Gluten Free           Vegan           Non- GMO            Helping Micro Farmers

Mile 60 George Price Highway

Floral Park, Cayo District


+   (501) 610-1624

+   (501) 824-0444

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