EASY CORN FRITTERS
You can make these yummy corn fritters in just 3 easy steps and which are perfect for a snack anytime of the day. Learn how to make this quick and easy recipe that can be made with fresh or frozen corn kernels.
WHAT YOU NEED:
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1 cup canned sweet corn
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1 teaspoon baking powder
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Vegetable oil for frying
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Salt, black pepper and sugar to taste
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2 eggs
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1 ½ cup bread crumbs
DIRECTIONS:
Separate egg yolks.
With seasoning and sugar, beat egg white until stiff.
Fold in sweet corn and baking powder with enough breadcrumbs to form a stiff mixture for a spoon dropping.
Heat oil for deep-frying. Drop in mixture. Remove when golden brown with a slotted spoon.
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*DIPPING SAUCE SUGGESTIONS: Aunt Sadie’s Sweet Pepper Sauce. For extra spicy combine with the Habanero Fiery XXX. Manganero Sauce. Sweet Pepper Sauce combined with the Mustard Pepper Sauce