EGGPLANT CASSEROLE

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Product is gluten free
vegan product
NON gmo product
products supports local farmers

This meatless dinner/meal is causing quite a stir among families this summer. Learn how to make this easy, but healthy Eggplant Casserole in just a few short steps.

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WHAT YOU NEED:

  • 1 large eggplant

  • 3 slices uncooked bacon (chopped)

  • ¼ cup chopped green peppers

  • 2 tbsp. butter

  • 1 ½ cup milk (scalded)

  • Chopped pimiento can be added for color

  • ½ cup chopped onion

  • 3 tbspn. Flour

  • 2 tbsp. sharp cheese

DIRECTIONS:

*Peel and dice eggplant; cover with cold water.

*Parboil for 10 minutes and drain

*Fry bacon crisp, remove from fat, sauté onions and peppers in dripping until soft.

*Melt butter, blend in flour, add milk slowly and cook, until thick.

*Add cheese (a little drippings may be added for flavor).

*Place half egg-plant in greased 8” baking dish, alternating layers of bacon, onions and peppers with remaining eggplant.

*Cover with cheese sauce and sprinkle with breadcrumbs

*Bake at 350F for 30 minutes

*Serve Hot

 

*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces .