GAZPACHO (COLD SOUP)

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gazpacho food belize

WHAT YOU NEED:

  • 1 can condensed tomato soup

  • 1 finely chopped cucumber

  • 1 finely diced green pepper

  • 1 small onion (minced)

  • 2 tbsp. wine vinegre

  • 1 can water

  • 4 tbsp. olive oil

  • 4 drops Aunt Sadie's pepper sauce

  • Black Pepper & salt to taste

DIRECTIONS:

*Combine soup and water, whisk olive oil into soup.

*Stir in remaining ingredients and leave covered in refrigerator

*Stir and serve cold with fingers of toast

 

 

*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces including Fiery, or Too Hot.