RICE PUDDING

Treat yourself and your family’s taste buds to this anytime snack. With rice as your main ingredient, this inexpensive treat will delight your loved ones.

WHAT YOU NEED:

  • 1 cup uncooked rice

  • 1/2 cup sugar

  • 1/2 cup butter

  • 14 1/2 ounces evaporated milk

  • 6 ounces sweetened condensed milk

  • 3 eggs, whipped until fluffy

  • 1/2 teaspoon lemon extract or 1 teaspoon lemon zest

  • 1/2 nutmeg, grated

  • 1/2 teaspoon cinnamon

  • 2 ounces raisins (optional)

DIRECTIONS:

*Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).

*Preheat oven to 350 degrees.

*Drain hot rice and place in bowl. While stirring, add all other ingredients. *Continue stirring until butter is melted and all ingredients are incorporated.

*Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.

*Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean.

  Made in Belize           Gluten Free           Vegan           Non- GMO            Helping Micro Farmers

Mile 60 George Price Highway

Floral Park, Cayo District

Belize

+   (501) 610-1624

+   (501) 824-0444

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