SHRIMP FRY RICE

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Product is gluten free
vegan product
NON gmo product
products supports local farmers

You don’t have to visit an Asian restaurant to sample this crowd favorite, Shrimp Fry Rice. Follow these short steps to make this homemade version which proves to be so much healthier, cheaper and tastes a million times better!

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WHAT YOU NEED:

  • 1 ½ pounds boiled shrimps

  • 4 stalks fresh celery chopped

  • 2 bay leaves

  • Dash of Aunt Sadie’s Hot Sauce

  • 1 large fresh onion (chopped)

  • Salt & pepper to taste

  • 1 clove fresh garlic (minced)

  • 1 tin whole tomatoes

  • 1 sprig thyme

  • 2 cups water

  • 3 tablespoons Cooking oil (oil of choice)

  • 2 cups rice

DIRECTIONS:

*Clean and de-vein fresh shrimp – set aside.

Cook rice for about 20 minutes or until the rice is soft, stirring occasionally.

*Left over rice works great too.

Combine the cooked rice, onion, garlic, celery, tomatoes, seasoning, shrimps, Aunt Sadie’s Pepper sauce and stir fry until all elements are evenly coated.

*This recipe makes for 5 to 7 servings.

 

 

Optional… An interesting flavor enhancer is to add Aunt Sadie’s Sweet Pepper Sauce or the Manganero Sauce