CRAB STUFFED AVOCADO
When avocado season is in full bloom, making these crab stuffed avocados can be a whim with just a few ingredients. Follow our guide and create these remarkably easy and flavorful low carb recipe for your family to enjoy!
WHAT YOU NEED:
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½ cup mayonnaise or salad dressing
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2 hard-boiled eggs (chopped)
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3 tbsp. chopped pimiento
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1 tsp. Worcestershire sauce
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1 tsp. dry mustard
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3 medium avocado pears
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1 tsp. salt
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¼ celery
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¾ lb chilled crab meat
DIRECTIONS:
*Halve avocados and brush with lemon or grapefruit juice to preserve color – Chill.
*In a bowl, combine all ingredients except crabmeat.
*Fill halves of avocado with mixture, covering tops with crab meat
*Serve with lemon wedges – ENJOY!
*Optional: for an extra spicy note, dash a few drops of Aunt Sadie’s Pepper Sauces