CRAB STUFFED AVOCADO

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Product is gluten free
vegan product
NON gmo product
products supports local farmers

When avocado season is in full bloom, making these crab stuffed avocados can be a whim with just a few ingredients. Follow our guide and create these remarkably easy and flavorful low carb recipe for your family to enjoy!

crabstuffed avocado

WHAT YOU NEED:

  • ½ cup mayonnaise or salad dressing

  • 2 hard-boiled eggs (chopped)

  • 3 tbsp. chopped pimiento

  • 1 tsp. Worcestershire sauce

  • 1 tsp. dry mustard

  • 3 medium avocado pears

  • 1 tsp. salt

  • ¼ celery

  • ¾ lb chilled crab meat

DIRECTIONS:

*Halve avocados and brush with lemon or grapefruit juice to preserve color – Chill.

*In a bowl, combine all ingredients except crabmeat.

*Fill halves of avocado with mixture, covering tops with crab meat

*Serve with lemon wedges – ENJOY!

 

 

*Optional: for an extra spicy note, dash a few drops of  Aunt Sadie’s Pepper Sauces